
“Sammie!! You’re making this entire kitchen trief with those onion rings, I’ve already thrown out 2 pans, I NEED this grill pan to make—” “Mmgrrmph. It’s fine.”
“Oh yeah? Well, Rebbetzen Gitter once said in her shiur that if you cut onions with a milky knife they become milky and so if you put them in a meaty pan the pan is called ‘ben yomo’ and then you can use it just for that day and after it needs to be burned in your sereifas chametz fire and I think also the knife has to be buried, because it is too small to be batel beshishim and the chopping board has to kashered in your kettle, wait, what happens to the kettle then? Does it have to be buried as well?”
Julie felt like every kashrut encounter was a minefield for arguments and anxiety. She wondered, does everyone find it so hard? When Sammie brought The Great Game of Kashrut home one evening, she was almost afraid to open it up. But boy is she happy she did. Because, to her great surprise (and Sammie’s “I told you so!”) she realized that she is able to grasp kashrut concepts without feeling overwhelmed and confused. And learning it is a lot simpler, and a lot more fun than she imagined. (And a lot cheaper — because not every pot has to be thrown away after a blunder.)